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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Article: 0570135079
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Description Reviews
Description
  • Author: B. Dylan Hollis
  • Print length: 256 pages
  • Language: English
  • Publisher: DK
  • Publication date: July 25, 2023
  • Dimensions: 8 x 1.03 x 10 inches
  • ISBN-10: 0744080045
  • ISBN-13: 978-0744080049< /li>


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